Madagascar Vanilla for Businesses Around the World

At LA SAVEUR VANILLE, we offer a range of premium vanilla products, specially crafted for industry professionals. From our plantations in Madagascar, we ensure exceptional quality and unmatched flavor. Explore our products, which meet the highest standards to enhance your offerings and satisfy your customers.

Madagascar gourmet black vanilla bean, renowned for its rich aroma and supple texture, carefully selected for discerning professionals.

Gourmet Black Vanilla

 

Description:

The Gourmet Black Vanilla is LA SAVEUR VANILLE's flagship product. It stands out for its high moisture content, rich and complex aroma, and long, plump beans. Designed for discerning chefs and businesses, it is perfect for high-end desserts, fine pastries, and gourmet creations.

 

  • Origin: Madagascar
  • Size: +14 cm
  • Moisture Content: 30% - 36%
  • Vanillin Content: 1.8%
  • Usage: Gastronomy, pastry, luxury chocolate
  • Packaging: Whole beans, carefully selected
  • Quality: Premium, for high-end culinary professionals
Madagascar TK vanilla bean, drier and ideal for extended storage, offering a refined aroma for professionals.

TK Vanilla

 

Description:

TK Vanilla is characterized by a slightly drier moisture content compared to Gourmet Black Vanilla. This feature allows for longer and easier storage while maintaining exceptional aromatic quality. It is ideal for professionals seeking a stable and durable product for large-scale use.

 

  • Origin: Madagascar
  • Size: +14 cm
  • Moisture Content: 25-30%
  • Vanillin Content: 1.7%
  • Usage: Pastry, confectionery, flavoring, extraction
  • Packaging: Bulk or packaged in batches according to professional needs
  • Quality: Excellent for extended storage and easier handling compared to gourmet vanilla
Madagascar red vanilla bean Europe, lightly dried, offering a subtle flavor, perfect for the European market.

Red Vanilla Europe

 

Description:

Red Vanilla Europe is specially prepared for the European market, with beans that are slightly less humid than black vanilla but still rich in flavor. It is ideal for the food industry, flavor extraction, or bakery product manufacturing.

 

  • Origin: Madagascar
  • Size: +13 cm
  • Moisture Content: 22% - 25%
  • Vanillin Content: 1.7% - 2%
  • Usage: Flavoring, pastry, chocolate
  • Packaging: Beans sorted for easier export
  • Quality: Compliant with European standards
Madagascar red vanilla bean US, tailored to American market standards, with a firm texture and balanced aroma.

Red Vanilla US

 

Description:

Red Vanilla US is specifically tailored to meet the requirements of the American market. Its beans are slightly drier than Red Vanilla Europe, making it an excellent choice for extract producers and food processors.

 

  • Origin: Madagascar
  • Size: +13 cm
  • Moisture Content: 18% - 23%
  • Vanillin Content: 1.6% - 2%
  • Usage: Flavor extraction, industrial production
  • Packaging: Bulk or sorted, depending on demand
  • Quality: Strict specifications to meet US standards
Madagascar vanilla bean cuts, ideal for bulk preparations or large-scale aroma extractions.

Vanilla Cuts

 

Description:

Vanilla Cuts consists of pieces of Madagascar vanilla beans, ideal for industrial uses such as extraction or vanilla-derived product manufacturing. These pieces retain the full aromatic richness of authentic vanilla and deliver intense flavor to preparations.

 

  • Origin: Madagascar
  • Size: Short vanilla beans, 3 - 5 cm
  • Moisture Content: 15% - 20%
  • Vanillin Content: 1% - 1.2%
  • Usage: Extraction, confectionery, industrial processing
  • Packaging: Packaged in batches according to customer needs
  • Quality: Suitable for B2B requirements for industrial use
Pure Madagascar vanilla powder, made from whole ground beans, offering an intense concentration of aroma for gourmet creations.

Vanilla Powder

 

Description:

Vanilla Powder is a versatile product made from grinding whole vanilla beans. It’s perfect for direct integration into sweet recipes, beverages, or cosmetic products. Its ease of use and intense aroma make it a favored choice among professionals.

 

  • Origin: Madagascar
  • Type: Pure vanilla powder
  • Moisture Content: 10% - 12%
  • Vanillin Content: 1% - 2%
  • Usage: Baking, pastry, beverages, cosmetics
  • Packaging: Packaged in airtight sachets or jars to maintain freshness
  • Quality: Premium, 100% natural, no additives

 

En regardant vers l’avenir, LA SAVEUR VANILLE s’engage à être le leader d’une nouvelle ère pour la vanille de Madagascar.

 

Nous combinons le meilleur des traditions avec les innovations les plus récentes pour offrir au monde une vanille d’exception, tout en construisant un modèle d’entreprise éthique et durable.